Cookie Crumbs

My friend Rachel sent me the recipe to these cookies - despite the name healthy in the title of them they are really delicious!! After I made them she suggested upping the amount of honey to 1/2 cup, but the 1/3 cup worked just fine for me!! These cookies freeze really well. The plan was to make them and then stick them in the freezer for "special" times. "Special times" is subjective, right?? Because our freezer no longer has any cookies in it =) I wanted to take a picture of them to go with the recipe but there are none left to photograph! Guess it means I need to make up another batch of them!

Healthy Oatmeal Raisin Cookies

1 c. whole wheat flour

1 c. old fashioned oats

1/2 tsp. baking soda

1/2 tsp. salt

1/3 c. raw honey

1 egg

1/2 c. real butter

1/2 tsp. vanilla extract

1/2 c. raisins

Cream the butter, honey, egg and vanilla with a mixer. Mix the dry ingredients in another bowl, then add to the butter mixture. Stir until moist. Drop by spoonfuls onto cookie sheet. Bake at 350 for 12-15 minutes.