Practical Tips From Mimi Wilson
Two weekends ago I had the privilege of meeting Mimi Wilson, who has written a book entitled Once A Month Cooking. She spoke briefly on OAMC and I also spoke with her after the seminar. I took notes on everything she shared, and I have some tidbits of wisdom from her to pass on to y'all!
- Freeze food in zip lock bags and lay completely flat. You can stack a tremendous amount of food this way. She recommended this method especially for those with only the small freezer over a fridge.
- Organize your freezer into different sections for easy reference of what is frozen in there.
- Label your food with how many it will feed and what to serve it with.
- For special occasions (Thanksgiving, etc.) prepare as much ahead of time and freeze.
Freezer Meals - Part 2; Freezer Cooking, Why It Is For Us
Freezer Meals - Part 3; What's In Our Freezer
Freezer Meals - Part 4; The Essentials
This concludes the Freezer Meal series. Thanks for hanging around for it!