Practical Tips From Mimi Wilson
Two weekends ago I had the privilege of meeting Mimi Wilson, who has written a book entitled Once A Month Cooking. She spoke briefly on OAMC and I also spoke with her after the seminar. I took notes on everything she shared, and I have some tidbits of wisdom from her to pass on to y'all!
- Freeze food in zip lock bags and lay completely flat. You can stack a tremendous amount of food this way. She recommended this method especially for those with only the small freezer over a fridge.
- Organize your freezer into different sections for easy reference of what is frozen in there.
- Label your food with how many it will feed and what to serve it with.
- For special occasions (Thanksgiving, etc.) prepare as much ahead of time and freeze.
- Make sure to properly seal the food before putting it in the freezer!
Freezer Meals - Part 2; Freezer Cooking, Why It Is For Us
Freezer Meals - Part 3; What's In Our Freezer
Freezer Meals - Part 4; The Essentials
This concludes the Freezer Meal series. Thanks for hanging around for it!
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2 comments:
Jessica I loved your freezer series! If only I could get myself organised enough to do a lot of batch cooking. I do make soup and freeze that in batches but most other things I don't bother with.
You've inspired me though!
I loved your freezer series too! In fact, you inspired me to finally go out and buy the freezer we have been eyeing for years. Thx.
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