Hot & Spicy

This is one of my favorite snack recipes - it is so easy and delicious! You can add more of the spices if you like things a little spicier!

Hot 'n' Spicy Nuts
1 egg white
3 cups mixed nuts (pecans, almonds, cashews, etc.)
3 tablespoons brown sugar
1 teaspoon seasoned salt
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 teaspoon cumin seed
1/4 teaspoon ground red pepper

1. Preheat oven to 250 F and grease cookie sheet

2. Beat egg white until foamy. Add the nuts, toss to coat.

3. Combine remaining ingredients in a medium bowl.

4. Mix nuts and spices together, tossing to coat well.

5. Spread nuts in a single layer on greased baking sheet

6. Bake for 1 hour, stirring once

7. Cool slightly and break apart. Cool completely and store in an air tight container for up to two weeks.

1 comment:

Crystal said...

Sounds good... minus the spicy. ;oP

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