A Remix

I was inspired to create this dinner after seeing this Italian Cream Cheese Chicken Over Pasta recipe. Well, I'll admit. I had intended to make that recipe, but I didn't have all the ingredients on hand when I started, so I improvised. And we loved it! :)

I cook like my mum, which drives Paul nuts as it means I kind of just dump things together... I have no idea how much of each thing got put together. But really, this is pretty no-fail. Especially with the inspiration recipe to fall back on.

What I did:

Take 2 (already cooked) chicken breasts and heat up in butter, salt, pepper and Italian seasoning. I did add apple juice too, as the original has that listed, and I had it on hand, so decided to use it.

Then I made a cream sauce with milk, cream cheese, more Italian seasoning and salt.

I made Broccoli, and had the Italian seasoning in the boiling water.

And then I made whole wheat and white pasta (because I didn't have enough of one kind, so I mixed!)

Then I layered it all on a serving dish and made some garlic bread and *voila* ! A delicious and easy supper.